Lian Tat started as a dried chilli and ikan bilis stall in 1987. Two generations later we import our own onions and garlic, run a market hall on Jalan Kapar and supply kitchens across the Klang Valley.Lian Tat bermula sebagai gerai cili kering dan ikan bilis pada 1987. Dua generasi kemudian kami import bawang dan bawang putih sendiri, mengendalikan dewan pasar di Jalan Kapar dan membekal dapur di seluruh Lembah Klang.
Ong Lian Hock opens a dried chilli and ikan bilis stall, selling by the gunny sack to coffee shops and hawkers.Ong Lian Hock membuka gerai cili kering dan ikan bilis, menjual mengikut guni kepada kedai kopi dan penjaja.
The first container of big onions from India arrives at Port Klang under our own name.Kontena pertama bawang besar dari India tiba di Pelabuhan Klang atas nama kami sendiri.
A proper store and cold room on Jalan Kapar, with room for rice, oil and dry goods.Stor dan bilik sejuk di Jalan Kapar, dengan ruang untuk beras, minyak dan barang kering.
Lian Tat Fresh Mart opens in Bandar Botanic so families can buy at wholesale prices close to home.Lian Tat Fresh Mart dibuka di Bandar Botanic supaya keluarga boleh membeli pada harga borong dekat rumah.
Trade orders, price lists and office pantry repeats all run through one WhatsApp line.Pesanan perdagangan, senarai harga dan pantri pejabat semuanya melalui satu talian WhatsApp.
Our Jalan Kapar market hall opens to walk-in shoppers as well as trade buyers, seven days a week.Dewan pasar Jalan Kapar dibuka kepada pelanggan runcit dan pembeli borong, tujuh hari seminggu.
Second-generation family and the managers who run the day.Generasi kedua keluarga dan pengurus yang menjalankan operasi harian.
Second generation. Took over the counter from his father in 2008 and moved the business into the Jalan Kapar market hall.Generasi kedua. Mengambil alih kaunter daripada bapanya pada 2008 dan memindahkan perniagaan ke dewan pasar Jalan Kapar.
Runs the onion, garlic and dried chilli buying from India, China and Thailand, and sets the daily price board.Mengurus pembelian bawang, bawang putih dan cili kering dari India, China dan Thailand, serta papan harga harian.
Keeps stock, picking and dispatch moving across the market hall and both wholesale counters.Memastikan stok, pengambilan dan penghantaran berjalan di dewan pasar dan kedua-dua kaunter borong.
Looks after restaurant, office pantry and kedai runcit accounts, including credit terms and e-invoices.Menjaga akaun restoran, pantri pejabat dan kedai runcit, termasuk terma kredit dan e-invois.
Every sack and carton is weighed on calibrated scales at the counter.Setiap guni dan karton ditimbang dengan penimbang yang ditentukur di kaunter.
Many of our staff have been with us for over ten years.Ramai staf kami telah bersama lebih sepuluh tahun.
Charity pricing for welfare homes and houses of worship since 1987.Harga kebajikan untuk rumah kebajikan dan rumah ibadat sejak 1987.
We hire for attitude, train on the job and promote from the shop floor.Kami mengambil berdasarkan sikap, melatih semasa bekerja dan menaikkan pangkat dari lantai kedai.
WhatsApp us your list and we reply with stock and today's prices.WhatsApp senarai anda dan kami balas dengan stok dan harga hari ini.
Demo mockup
Lian Tat Wholesale is a fictional grocery-wholesale demo built by Seed Light. We design and build websites like this for real Malaysian businesses.
WhatsApp Seed LightSee Our WorkDemo mockup
Lian Tat Wholesale is a fictional grocery-wholesale demo built by Seed Light. We design and build websites like this for real Malaysian businesses.
WhatsApp Seed LightSee Our Work